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Pasta Fresca & Gnoochi Oo Flour
Caputo$83.40Flour created exclusively for fresh made pasta, gnocchi, and derivatives. Selected extraction flour to guarantee a calibrated granulation. Particular attention given to protein quality in order to guarantee high water retention. Excelent results for white, consistent and polished doughs. -
Pizzeria Flour
Caputo$80.80Tender wheat flour, type "OO" produced by the selection of the best grains, ot respond to the traditional Neapolitan pizza and the demanding technical pizzaiuoli. Gluten high quality and elasticity for bodies with good grip, soft and extensible.