Your cart is empty!.
You may check out all the available products and buy some in the shop.
Continue Shopping-
-
Southwest Pastry Flour
King Arthur$34.80Our unbleached low protein soft wheat flour is excellent for baked goods with delicate, tender results. Perfect for pie and tart dough, cookies, scones, biscuits, and quick breads -
Sir Galahad Flour
King Arthur$29.40This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Tupe 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. -
King Arthur Special Flour
King Arthur$29.70This "short patent" is a classic bread flour milled from the center of the wehat kernel resulting in high protein and low ash. Provides good tolerance and oven spring and is ideal from hearth breads, pan breads and buns. Also works well from yeasted breakfast pastries. -
Sir Lancelot High Gluten Flour
King Arthur$31.70A true high-gluten flour milled from the highest protein wheat. Use when strenght is a priority