Your cart is empty!.
You may check out all the available products and buy some in the shop.
Continue Shopping-
Trisol
Toufood$96.50Carbohydrates fiber type, derived from wheat. Great to use as a batter for frying. You will get a crunchy textrue much more intense, and not oily. -
-
-
-
-
-
-
-
Lecithin
Toufood$33.90Soy lecithin powder, is an emulsifier ideal for making very light, "airy" foams.
-
-
Agar
Toufood$48.34Thickener, stabilizer and gelling agent of vegetable origin, obtained from red seaweeds. Sets quickly and can withstand temperatures of up to 80°C. -
-
-
Kuzu
Toufood$74.44A starch like carbohydrate obtained from the root of the Pueraria Lobata plant. Particularly useful for achieving a wide range of textures for soups, sauces, creams and purees. Ideal for making crispy batters for fried foods. -
-
Pectin Hm Basic
Toufood$64.04High-Mehoxyl pectin powder. Used for making jams, marmalades and jellies.