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23″ Baguette Bread
Maple Street$39.25French style 22" white baguette, fully baked to ensure a narrow, classic shape. Levain leavened, hand shaped and scored. Thaw and serve or heat in 350°F oven for 2-4 minutes depending on the desired level of crust. -
Raisin Walnut Cranberry Pullapart Roll
Maple Street$56.75Light and fluffy roll filled with raisins, walnuts and cranberries.
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Pullapart Rolls
Maple Street$47.75Rich and buttery, this classic Parker House roll is cross-cut and dusted with flour. Thaw and serve or heat in 350°F oven for 2-4 minutes depending on the desired level of crust. -
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Large Brioche Burger Bun Sliced
Tom Cat$80.50A pre-sliced 5" burger bun made from classic rich brioche bread with 23% fresh eggs and creamy butter. -
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Hand Braided Maxi Brioche Loaf
Le Chic Patissier$65.50Hand braided maxi brioche loaf topped with pearl sugar.
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