Your cart is empty!.
You may check out all the available products and buy some in the shop.
Continue Shopping-
Exceptional Soft Chocolate Fudge Icing Base
Dawn$314.99Formerly Regency Fudge Base. This base provides you with an economical way to make your own smooth and creamy icings for any occasion. One step, just add water. -
Puratop Fondant 90/10
Puratos$200.50A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and buttercreams. -
-
-
German Chocolate Icing With Pecans
Brill$85.99A ready to use artificial German Chocolate flavored icing. -
-
Double Dutch Chocolate Fudge Icing
Brill$122.25A ready to use natural and artificial chocolate flavored fudge icing. -
Satin Ice White Vanilla Fondant
Satin Fine Foods$87.25A premium quality, non-stick, pliable icing with a smooth, elegant finish for wedding, novelty and special occasion cakes. Satin Ice serves to seal a cake, lenghtening its shelf life, and can also be used as a modeling paste to create decorative borders, flowers, figurines, drapes and bows. -
Ivory Satin Ice Fondant
Satin Fine Foods$97.25A premium quality, non-stick, pliable icing with a smooth, elegant finish for wedding, novelty and special occasion cakes. Satin Ice serves to seal a cake, lenghtening its shelf life, and can also be used as a modeling paste to create decorative borders, flowers, figurines, drapes and bows. -
-
Classic Chocolate Fudge Icing
Dawn$97.75Spred N Gloss features high quality ingredients, this icing with give you a smooth, glossy finish. Very versatile, great base icing for cakes, heat and pour on cakes, create borders or use for icing brownies. -
-
-
Chocolate Donut Icing
Dawn$89.50This chocolate donut item will provide consistent results with great taste and appearance. Icings should be warmed to 100° - 110°F. Do not exceed 115°F. -
Icing Flat Caramel Flavor
Dawn$77.99Formerly Quik Dip Caramel Icing. Heat to 100°F to 110°F in a warmer or double broiler. -
