Pectinex Ultra SP-L is a specialty enzyme that breaks down pectin structure. Typically used in juice manufacturing, Pectinex has several unique applications in the Modernist kitchen. It can be used to perfectly peel and supreme citrus fruit without using a knife. It helps to create amazing french fries. And it aids in clarification of juices either with or without a centrifuge. Pectinex should be refrigerated to extend shelf life.

• Enzyme Polygalacturonase
• Breaks down the pectin within fruits and vegetables
• Great for effortless citrus supremes
• Clarify juices with or without a Spinzall