AB Mauri Single Acting Old Time Baking Powder is a specially formulated chemical leavener designed to provide a delayed gassing activity for products that require longer processing times. Also provides a strong gassing power during baking for products that require minimal gas activity prior to entering the oven. Improves the eating quality by imparting a light texture.

Sodium Bicarbonate is used as a leavening agent in baked goods. It will react with an acide, giving off carbon dioxide gas and causing the dough to rise.

Vital wheat gluten is isolated from hard wheat flour by natural wet-processing techinques and followed by a delicate flash drying process. The product retains the vitality or viscoelasticity of wet gluten before the drying step. It provides strenght and elasticity, increases volume, and improves the texture of breads, buns dinner rolls and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereal and snacks.

99.7% typical pure salt. Virtually 100% water soluable.

ESL 3 2.0 is an anti-staling product that extends the shelf life while creating softer baked products with improved texture and crumb quality.

AB Mauri Sodium Bicarbonate is a chemical leavener, also referred to as baking soda, and designed to provide a source of leavening. Classified as Type 1 soda designed to hydrate faster than standard baking sodas, providing a source of carbon dioxide when used in conjunction with acidifying agents. Contraols the flavor and color of the end baked product and ph levels in the dough and baked product.