Specifically designed for low-temperature cooking and pasteurization , our Vac-andcook bags maintain all their properties even under prolonged and demanding use.

Resistant to:

• Water or steam up to 120 °C for more than 24 hours.
• Freezing down to -40 °C / -104 °F.
• Microwave safe.

Each bag is marked with the seal “COOKING 120 °C / 248 °F” for quick identification and to avoid confusion with preservation bags or other brands.

Why use specific cooking bags?

Storage bags are not made to withstand high temperatures.

They degrade when exposed to:

41 °C to 70 °C: maximum duration 2 hours.

71 °C to 100 °C: maximum duration 15 minutes.

This not only compromises cooking, but can also release toxic substances into the food.

That’s why using specialized bags like Vac-andcook is essential to guarantee hygiene, safety and professional results.

Quality guaranteed

Made without BPA and with high heat resistance materials. Each batch comes with certificates and technical data sheets that guarantee its food safety.

Note:  Cooking bags are water and steam resistant, up to 120ºC / 248ºF + 24h.

Suitable for microwave and freezer down to -40ºC / 104ºF

Thickness: 95 microns

Composition: 20 microns of Polyamide and 70 microns of Polypropylene.