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Ruby Couverture
Barry Callebaut$96.91An amazing gift of mother nature. The unique taste and color of Ruby RB1 are directly derived from the ruby cocoa bean. -
Tropilia Dark 53%
Valrhona$269.00The go-to couverture for all pastry and baking professionals. Tropilia Dark 53% will satisfy a diversity of purposes with the same consistent Valrhona quality. Its balanced cocoa percentage is particulary suited for ingredient pairing, and will not overpower other flavors in your creations. -
Alunga 41%
Cacao Barry$157.83A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A 'new generation' chocolate with a pure and intense taste of cocoa thanks to the new and unique frementation method -
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Dark Chocolate Crunchy Pearls 55%
Valrhona$130.25Puffed cereal pieces coated in 55% dark chocolate for a touch of the unexpected and contrasting textures in pastry creations. -
Passion Fruit Inspiration
Valrhona$189.45Passion Fruit inspiration combines the intense, gourmet flavor of tangy passion fruit with the unique texture of chocolate. -
Caramelia 36%
Valrhona$145.99Caramelia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste. -
P125 Coeur De Guanaja 80%
Valrhona$163.75Dark - Grands Crus Blend. Chocolate concentrate made from the same fine cocoa as Guanaja. P125 Coeur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. -
Opalys 33%
Valrhona$141.25Milky and delicate, this white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla. -
Blond Dulcey 32%
Valrhona$158.99Creamy and toasty, Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. -
Ivoire 35%
Valrhona$138.25Smooth and a hint of vanilla. A lightly sweet white chocolate with delicate flavors of warm milk and vanilla. -
Guanaja 70%
Valrhona$135.50Bittersweet and elegant, Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. -
Jivara 40%
Valrhona$123.50Creamy and chocolatey, this exceptional milk chocolate has a pronounced cocoa taste, which reveals notes of malt and vanilla. -
Manjari 64%
Valrhona$135.50Tangy and red fruits, this single orgin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. -
Caraibe 66%
Valrhona$132.25Balanced and roasted, Caraibe 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruit and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish. -
Tanariva 33%
Valrhona$132.25Milky and caramel, cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.