Large Straight Butter Croissant 2.8 oz.

Description

Bridor uses the highest quality ingredients.  This butter croissant is imported from France.

• Bake – Thawing at Room Temperature time 30-45
• Min temperature 20C (68F) Proofing Humidity Not Required 
• Baking Oven Type Convection Time 15-18 Min temperature 165C (329F)
• Precautions Baking May Vary According To Oven Model
• Raw And Ready To Bake Products Must Be Baked To Reach An internal Temperature Of 77C (171F) For Minimum 2 Minutes.
• Shelf Life Baked Product : 24 Hours
• Location Shelf Life Baked Product : Ambient Air
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