Tricolor Milk Chocolate Crisp

Description

These tri-colored mini pearls are perfect for sprinkling on top of glazed cakes, pastries, cupcakes, and donuts.  They stay perfectly crunchy even when folden into moist fillings and ice cream. 

Callebaut Mini Chocolate Crispearls™ bring a professional finish to your creations. Each tiny pearl combines silky dark, milk, and white chocolate with a perfectly toasted biscuit center for irresistible crunch. Ideal for pastry chefs and chocolatiers, these pearls add visual depth and textural contrast to mousses, glazed cakes, ice cream, and plated desserts. Their versatility makes them a go-to garnish for elevating everyday treats into premium experiences. Crafted with Callebaut’s renowned Belgian chocolate, Mini Chocolate Crispearls™ deliver consistent quality and flavor your customers expect. Certified by Cocoa Horizons for sustainable cocoa sourcing.