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8″ Panatella White Chocolate Stick
Dobla$100.99White chocolate stick decoration. 7.87" long x .24" wide -
8″ Panatella Duo Retro Chocolate Stick
Dobla$112.25Chocolate stick for decoration, white with dark chocolate swirl. -
White Chocolate Blossom Curls
Dobla$288.25These white chocolate shavings will make a perfect garnish for any dessert or dish. -
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Dark Chocolate Petit Four Cups Assortment
Pastry One$81.25Assortment of dark chocolate mini cups. Includes round, square, oval and round with fluted sides. -
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Dark Chocolate Feather Decoration
Cacao Noel$50.75Filigran style chocolate decoration. Dark chocolate feather used for decoration on cakes, plated desserts, entremets, petit fours, etc. -
Marble Point Triangle Chocolate Decoration
Cacao Noel$63.25White and dark chocolate triangle shaped decorations for cakes or plated desserts -
Cocoa Powder
Valrhona$77.99Dutch processed cocoa powder, processed with alkali. Gives a pure and intense cocoa taste with a very warm red mahogany color. -
Pate A Glacer Ivoire
Cacao Barry$84.58An ivory compound with no need for tempering and a perfect shine to decorate your desserts. -
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Crispearls Dark
Callebaut$38.75Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit. -
Dark Ezmelt Shine
VanLeer$131.2512% Cocoa, 34% Fat; For use in moulding and dipping. Does not require tempering. -
White Ezmelt Shine
VanLeer$98.500% Cocoa, 31% Fat; For use in moulding and dipping. Does not require tempering.