The iconic all-round white chocolate that always works. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

A simple-to-use yet highly technical coating couverture. Specifically created for coating chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond and long roasted, chocolatey notes.