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King Arthur Special Flour
King Arthur$27.99This "short patent" is a classic bread flour milled from the center of the wehat kernel resulting in high protein and low ash. Provides good tolerance and oven spring and is ideal from hearth breads, pan breads and buns. Also works well from yeasted breakfast pastries. -
Sir Lancelot High Gluten Flour
King Arthur$30.30A true high-gluten flour milled from the highest protein wheat. Use when strenght is a priority -
Koerner’s Pride Flour
Koerner$27.40A bleached, bromated, malted flour used for making bread. Protein around 13.5%. -
Supreme High Gluten Flour
Koerner$28.90A bleached, bromated, malted flour used for making pizza and hearth bread. Protein around 14.10%. -
Fine Ground Whole Wheat Flour
Miller Milling$23.99An untreated flour used for making bread. Protein around 17%.