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Big Chief H&R Flour
Koerner$33.10An all purpose flour used for rolls, biscuits or dusting. It is malted and enriched. Protein around 10.85% -
Pasta Fresca & Gnoochi Oo Flour
Caputo$83.40Flour created exclusively for fresh made pasta, gnocchi, and derivatives. Selected extraction flour to guarantee a calibrated granulation. Particular attention given to protein quality in order to guarantee high water retention. Excelent results for white, consistent and polished doughs. -
Pizzeria Flour
Caputo$80.80Tender wheat flour, type "OO" produced by the selection of the best grains, ot respond to the traditional Neapolitan pizza and the demanding technical pizzaiuoli. Gluten high quality and elasticity for bodies with good grip, soft and extensible. -
Southwest Pastry Flour
King Arthur$31.10Our unbleached low protein soft wheat flour is excellent for baked goods with delicate, tender results. Perfect for pie and tart dough, cookies, scones, biscuits, and quick breads -
American Beauty Cake Flour
Koerner$27.25Cake flour yields higher-rising, tender cakes with a fine moist crumb. It's a baking essential you can rely on every time. Bleached and enriched. Protein around 9%. -
Sir Galahad Flour
King Arthur$27.40This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Tupe 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. -
Big Chief Bread Flour
Koerner$24.10A bleached, bormated, malted flour used for making bread. Protein around 11.3% -
Indian Girl Baker’S Flour
Koerner$26.80A bleached, bromated, malted flour used for making bread. Protein around 11%. -
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King Arthur Special Flour
King Arthur$27.99This "short patent" is a classic bread flour milled from the center of the wehat kernel resulting in high protein and low ash. Provides good tolerance and oven spring and is ideal from hearth breads, pan breads and buns. Also works well from yeasted breakfast pastries. -
Sir Lancelot High Gluten Flour
King Arthur$30.30A true high-gluten flour milled from the highest protein wheat. Use when strenght is a priority -
Koerner’s Pride Flour
Koerner$27.40A bleached, bromated, malted flour used for making bread. Protein around 13.5%. -
Supreme High Gluten Flour
Koerner$28.90A bleached, bromated, malted flour used for making pizza and hearth bread. Protein around 14.10%. -
Fine Ground Whole Wheat Flour
Miller Milling$23.99An untreated flour used for making bread. Protein around 17%. -
