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Caraibe 66%
Valrhona$132.25Balanced and roasted, Caraibe 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruit and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish. -
Tanariva 33%
Valrhona$132.25Milky and caramel, cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes. -
Noisette Noir Gianduja 34% Block
Valrhona$138.50Authentic taste of dark chocolate and hazelnuts, extremely flavorful. -
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Guayaquil 64% Extra Bitter
Cacao Barry$147.99This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. -
Blanc Satin 29%
Cacao Barry$242.75This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla. -
Amer 60%
Cacao Barry$165.75The intense cocoa taste of this dark chocolate is complimented by subtle herbaceousand fruity notes. -
Mi-Amere 58%
Cacao Barry$203.99This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints. -
Lactee Barry 35%
Cacao Barry$227.99The intense millk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. -
Paillete Feuilletine
Cacao Barry$57.25Fragments of very thin pancakes for pralines, bonbons and pastries. -
Extruded Batons Boulangers 44%
Cacao Barry$34.25These 8 cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. -
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Wholesale Sweet Dough Danish Mix
Dawn$73.99A versatile mix that can be used for sweet dough or danish. -
Exceptional Danish Mix
Dawn$85.50Dawn Exceptional Danish mix is an economical and convenient option for making a signature pastry or for everyday danishes. Finished products have superior shelf life and perform well after frozen.