Stabilizer Cake Surfax

Description

Surfax is an all vegetable based emulsifier designed for
use in all cake batters (except angel food cakes).
Surfax increases volume, tenderness and shelf life.

Usage
Sponge Cakes: 2.5 – 3.0%
Chiffon Cakes: 2.5 – 3.0%
Pound Cakes: 0.5 – 1.0%
Layer Cakes: 1.5 – 2.0%
Cookies: 0.25 – 0.75%
(Formula % usage level based on flour weight.)