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Shot Bone Dish
100% Chef$23.10Small cuplike dish shaped just like a bone. Perfect to serve a side of au jus in. -
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Cocoa Powder
Valrhona$81.50Dutch processed cocoa powder, processed with alkali. Gives a pure and intense cocoa taste with a very warm red mahogany color. -
Pate A Glacer Ivoire
Cacao Barry$84.58An ivory compound with no need for tempering and a perfect shine to decorate your desserts. -
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Crispearls Dark
Callebaut$32.25Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit. -
Dark Ezmelt Shine
VanLeer$131.2512% Cocoa, 34% Fat; For use in moulding and dipping. Does not require tempering. -
White Ezmelt Shine
VanLeer$88.990% Cocoa, 31% Fat; For use in moulding and dipping. Does not require tempering. -
Milk Compound Snaps
VanLeer$133.756% Cocoa, 31% Fat; For use in moulding and dipping. Does not require tempering. -
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Bodeglass
Comatec$123.11Transparent multi-purpose cup with clean, round lines. Lid available, sold separately.