The iconic all-round white chocolate that always works. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

Smooth and well-balanced chocolate with subtle vanilla note. Easy to pair with a wide variety of other flavors and ingredients.