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Tropilia Dark 53%
Valrhona$269.00The go-to couverture for all pastry and baking professionals. Tropilia Dark 53% will satisfy a diversity of purposes with the same consistent Valrhona quality. Its balanced cocoa percentage is particulary suited for ingredient pairing, and will not overpower other flavors in your creations. -
Diced Hazelnuts
Nutley Farms$65.99Diced roasted premium Italian hazelnuts. Use for decoration of gelato, ice cream, cakes, desserts, etc. -
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Alunga 41%
Cacao Barry$157.83A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A 'new generation' chocolate with a pure and intense taste of cocoa thanks to the new and unique frementation method -
Big Chief H&R Flour
Koerner$33.10An all purpose flour used for rolls, biscuits or dusting. It is malted and enriched. Protein around 10.85% -
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