The 175/50 Tulip baking cup is made with grease-resitant paper. Sidewall measurements vary from the lowest point of 2 1/2" where the petals meet to the top at 4". Muffin pan required for baking.

The 175/50 Tulip baking cup is made with grease-resitant paper. Sidewall measurements vary from the lowest point of 2 1/2" where the petals meet to the top at 4". Muffin pan required for baking.

The P 70/50 is a traditional high style free-standing paper baking mold. This single serve mold has a corrugated bottom with a single layer sidewall. The mold exterior features a gold floret design with brown background. When baked, the gold floret print stands out. Oven safe in temperatures up to 390°. Place molds on baking sheet for additional support in the oven. Microwave and freezer safe. Grease resistant.

The 1209FL Panettone free-standing baking cup is made from the same heavy weight paper used in the panettone molds. The cup exterior features a gold floret design with brown background. When baked, the gold floret print stands out. Does not need a muffin pan. Place on a baking sheet for additional support.

The 132/50 Tulip baking cup is made with grease-resistant paper. Sidewall measurements vary from the lowest point of 1 5/8" where the petals meet to the tip at 2 3/4". Muffin pan required for baking.

The 132/50 Tulip baking cup is made with grease-resistant paper. Sidewall measurements vary from the lowest point of 1 5/8" where the petals meet to the tip at 2 3/4". Muffin pan required for baking.