Passion Fruit inspiration combines the intense, gourmet flavor of tangy passion fruit with the unique texture of chocolate.

Caramelia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste.

Dark - Grands Crus Blend. Chocolate concentrate made from the same fine cocoa as Guanaja. P125 Coeur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Milky and delicate, this white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Creamy and toasty, Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

Smooth and a hint of vanilla. A lightly sweet white chocolate with delicate flavors of warm milk and vanilla.

Bittersweet and elegant, Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

Creamy and chocolatey, this exceptional milk chocolate has a pronounced cocoa taste, which reveals notes of malt and vanilla.

Tangy and red fruits, this single orgin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

Balanced and roasted, Caraibe 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruit and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish.

Milky and caramel, cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

Authentic taste of dark chocolate and hazelnuts, extremely flavorful.