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Apricot Glaze
Dawn$77.40For fresh fruit applicatoin, use straight from pail, not heating necessary. For all other applications heat to 105° - 110°F before application then brush onto pastries. -
Strawberry Glaze
Dawn$42.60Glazes add the finishing touch to pies, pastries, cakes, and other baked goods by accentuating color and helping the beauty of your products shine through. Versatile and bakestable. -
Satin Ice White Vanilla Fondant
Satin Fine Foods$87.25A premium quality, non-stick, pliable icing with a smooth, elegant finish for wedding, novelty and special occasion cakes. Satin Ice serves to seal a cake, lenghtening its shelf life, and can also be used as a modeling paste to create decorative borders, flowers, figurines, drapes and bows. -
Ivory Satin Ice Fondant
Satin Fine Foods$97.25A premium quality, non-stick, pliable icing with a smooth, elegant finish for wedding, novelty and special occasion cakes. Satin Ice serves to seal a cake, lenghtening its shelf life, and can also be used as a modeling paste to create decorative borders, flowers, figurines, drapes and bows. -
Select Chocolate Bavarian Crème Filling
Dawn$60.75The Dawn Select filling line is a smart choice when you are working with a variety of products but want to maintain quality. The Dawn select fillings offer reliable taste and texture and consistent fruit content. Bake stable and freeze-thaw tolerant. -
Sticky Bun Smear
Dawn$78.60Ready to use, you can turn a traditional roll into a delicious sticky bun. Can also be used to make incredible upside down cakes. -
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Exceptional Original Donut Glaze
Dawn$63.50Ready to use donut glaze. Stir before using. Thin set with enhanced stability. Best for boxing and hot/humid temperatures. Formerly Fast Finish Donut Glaze. -
Classic Chocolate Fudge Icing
Dawn$97.75Spred N Gloss features high quality ingredients, this icing with give you a smooth, glossy finish. Very versatile, great base icing for cakes, heat and pour on cakes, create borders or use for icing brownies. -
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Chocolate Donut Icing
Dawn$89.50This chocolate donut item will provide consistent results with great taste and appearance. Icings should be warmed to 100° - 110°F. Do not exceed 115°F. -
Icing Flat Caramel Flavor
Dawn$77.99Formerly Quik Dip Caramel Icing. Heat to 100°F to 110°F in a warmer or double broiler. -
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