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Instant Clearjel
Ingredion$114.50A modified starch that will begin to thicken as soon as it is added to water, milk or juices. It will impart a smooth, short texture when fully hydrated. Viscosity will increase upon heating. It has excellent heat and acid resistance. It also has a very good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. -
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Pasta Fresca & Gnoochi Oo Flour
Caputo$83.40Flour created exclusively for fresh made pasta, gnocchi, and derivatives. Selected extraction flour to guarantee a calibrated granulation. Particular attention given to protein quality in order to guarantee high water retention. Excelent results for white, consistent and polished doughs. -
Pizzeria Flour
Caputo$80.80Tender wheat flour, type "OO" produced by the selection of the best grains, ot respond to the traditional Neapolitan pizza and the demanding technical pizzaiuoli. Gluten high quality and elasticity for bodies with good grip, soft and extensible. -
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Dark Chocolate Crunchy Pearls 55%
Valrhona$130.25Puffed cereal pieces coated in 55% dark chocolate for a touch of the unexpected and contrasting textures in pastry creations. -
Passion Fruit Inspiration
Valrhona$189.45Passion Fruit inspiration combines the intense, gourmet flavor of tangy passion fruit with the unique texture of chocolate. -
Caramelia 36%
Valrhona$145.99Caramelia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste. -
P125 Coeur De Guanaja 80%
Valrhona$163.75Dark - Grands Crus Blend. Chocolate concentrate made from the same fine cocoa as Guanaja. P125 Coeur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. -
Opalys 33%
Valrhona$141.25Milky and delicate, this white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla. -
Blond Dulcey 32%
Valrhona$158.99Creamy and toasty, Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. -
Ivoire 35%
Valrhona$138.25Smooth and a hint of vanilla. A lightly sweet white chocolate with delicate flavors of warm milk and vanilla. -
Guanaja 70%
Valrhona$135.50Bittersweet and elegant, Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. -
Jivara 40%
Valrhona$123.50Creamy and chocolatey, this exceptional milk chocolate has a pronounced cocoa taste, which reveals notes of malt and vanilla. -
Manjari 64%
Valrhona$135.50Tangy and red fruits, this single orgin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.