Pectinase is the enzyme responsible for accelerating the pectin degradation process, one of the main components that make up the cell wall of vegetables and fruits, and which
constitutes 30% of the dry weight of the cell wall.

These enzymes are produced by the yeast Aspergillius niger , and their use does not pose any health risk.

Through this degradation of pectin, we are able to peel fruits and vegetables very easily, blend vegetables and fruits, clarify their juices, and soften and make edible various vegetable parts, such as stems and skins, that we normally discard.

Aspergillus niger yeast enzyme .